EXPLORE

January 2008

2 articles in this section.

WINE

Mead: the beginning

In a stroke of ungentlemanly conduct, I stole the idea that trenchfoot had been speaking of for weeks by starting my own mead, my first non-kit wine. Simple: no need for a bucket, boil it all up and add yeast. This beast is going to be…

Fendog · 19 Jan 2008
RECIPES

How to make wine from tinned fruit

Making wine from tinned fruit is a easy way to make some interesting wines – especially as it is so easy to buy a wide variety of tinned fruit in supermarkets these days.

Trenchfoot · 1 Jan 2008