Having had the pleasure of tackling the appearance of God’s glory at the first sacrifices of the first Aaronic priesthood at our Church’s evening gathering, I felt due a day off, and I was glad to get back to that dandelion.
Squeezing all the goodness out of those dandelions and raisins into the demijohn has given quite an impressive lees… looking unlikely I’ll get anything like the much coveted six bottles out of this puppy.