OBC and Explosions

Trenchfoot and I finally acquired the pressurised keg from the Squire, and having cleaned out the rather soily odours, we filled it with the OBC that had been stewing in my room for several weeks. The one drawback to the keg approach, as opposed to using coke bottles is the agitation of the priming sugar for the secondary fermentation. I gave it a good initial shake when we first bottled it, but was not content, so gave it a further shuggle that night. Dissatisfied at the output the handle grip was giving me, I decided to switch grip. As I was doing so, I lost control of the keg, and it rather inconveniently chose to fall on the tap. An impressive explosion ensued, such that my walls are now covered in beer. Amazingly I managed to salvage an impressive 10 bottles of beer (brew2 finally got the treatment it deserved).

see gallery_shortcode() in wp-includes/media.php