Raspberry Schnapps

Each year I get a glut of raspberries on my allotment – far too many to eat. At the end of last summer I was struggling to get down their to pick them often enough and by the time I did, most were past their best. It was a shame to waste them so I made a experimental liqueur with them.

This week I took a bottle to New Word Alive to try it for the first time. It looked and smelt great! Really deep red and very raspberry-y (is that a word?).

Having nothing better to drink it out of, we lined up all the chalet’s egg-cups, poured a round, and knocked them back….

Whoa!!!! This stuff rocks like a bad-boy!!