Racking my pineapple wine

Racked my Tesco Value pineapple wine which has had plenty of time to ferment but was stubbornly bubbling through one blip every few hours. I added a campden tablet, half a teaspoon of fermentation stopper and also sweetened it with 500g sugar as I am going to make this into a dessert wine.

Its tasting lovely and will only improve after being in the bottle for a few months. Am going to let it clear for a few days and them bottle it and try it at Christmas. Nice.