Fendog and I have been preaching a series on the book of Leviticus. This Sunday its Lev 15 – Bodily Discharges. And owing to his experience in this area, Fendog volunteered to do this passage. So while he’s busy preparing for that, I spent the weekend catching up on some wine-making.
First up – Pineapple Wine from Tesco Value tinned pineapple chunks. I know my obsession with the Tesco Value range could prove to be a schoolboy error, but as a poor minister of the gospel, I can’t afford to be choosey.
Making wine from tinned fruit is really simple and a great way to experiement with different varieties. There’s no need for picking, peeling, juicing, boiling or anything like that – makes life really easy and also less sugar is needed because you can use the syrup it comes in. For a full guide to making wine in this way, check out the post: How to make wine from tinned fruit.
I’ve got to admit the pineapple must doesn’t smell as pleasant as I imagined, but you can never tell what the finished product will be like by how it is at this stage. We can but pray.