With Trenchfoot ministering to the good folk of Banbury today, as in our former ministerial days, I shall be walking in his footsteps in a couple of weeks, so am getting in some prep this afternoon, with the carboy of ale fermenting on my desk as inspiration.
As I procrastinate, looking back through some old posts makes me realise that it’s high time we tasted some of our (well mainly Trenchfoot’s) experimental brews. I’m particularly interested in trying some of this coffee wine, as well as maybe some of that pineapple… there’s also my dandelion, mint and ginger wines (though I have no idea which wine is which in my cupboard).
Of probably greatest import, however, would be the much spoken of mead taste-off. Trenchfoot, in private conversations with the author, has goaded me, saying how much better his mead will be. While, I fear that his thoughts may prove to be true, you know where they say the proof of puddings is…